Add a kick of authentic North African flavour to your cooking with our traditional Tunisian Harissa Arbi – a rich, fiery pepper paste made from chilli peppers, coriander, caraway, salt, garlic, and a dash of preservative (E202) to keep it fresh. Made in Tunisia and packaged in the UK, this thick, spicy harissa is a kitchen essential. Stir it into sauces, stews, and marinades for a warming depth of flavour – or enjoy it the Tunisian way: mixed with olive oil, topped with tuna, and scooped up with crusty baguette.
Please note: The paste may appear separated due to its natural oil content – this is completely normal. Give it a stir, and if it feels a little dry, simply add a drizzle of olive oil to freshen it up. Refrigerate after opening and enjoy within three weeks. Allergy information: Packed in a facility that also handles nuts.
